+39 0735/650828
Versione italiana
hotelbernard en food-expericence 001
  • home
  • ROOMS
  • BREAKFAST
  • FOOD EXPERIENCE
  • SPIAGGIA 75
  • OFFERS
  • ACTIVITY
  • WHERE WE ARE
Versione italiana
BOOK
hotelbernard en food-expericence 002
BOOK
  • home
  • ROOMS
  • BREAKFAST
  • FOOD EXPERIENCE
  • SPIAGGIA 75
  • OFFERS
  • ACTIVITY
  • WHERE WE ARE
Versione italiana
hotelbernard en food-expericence 003

FOOD EXPERIENCE

FOOD EXPERIENCE

FOOD EXPERIENCE

Food is one of our deepest passions
Tradition, territory, innovation, inclusion and sustainability. These are the five pillars on which our Food Experience is based.
hotelbernard en food-expericence 004
hotelbernard en food-expericence 005
hotelbernard en food-expericence 006
hotelbernard en food-expericence 007
hotelbernard en food-expericence 008
hotelbernard en food-expericence 009
hotelbernard en food-expericence 010

Tradition, Territory and Innovation

We want to promote and bring to life the recipes and traditions of both Sambenedettese and Marchigian cuisine. In this way, you will take home a unique and unforgettable memory, a piece of us and of the Marche region, becoming an Ambassador of our cuisine.

Innovation concerns not only the creation or reinterpretation of certain dishes and recipes, but also the variety of sensory experiences we want you to enjoy!

hotelbernard en food-expericence 011
hotelbernard en food-expericence 012
hotelbernard en food-expericence 013
hotelbernard en food-expericence 014
hotelbernard en food-expericence 015

Inclusive cuisine: everyone gets their own meal!

Our kitchen team is constantly training to create creative and tasty solutions that are also suitable for those with special dietary requirements (intolerances, allergies), or simply dietary preferences dictated by a lifestyle, a philosophy of life or a religious belief. When you book with us, please tell us what your preferences or needs are, so that together we can find the solutions that suit you best!
hotelbernard en food-expericence 016
hotelbernard en food-expericence 017
hotelbernard en food-expericence 018
hotelbernard en food-expericence 019

Sustainability

We prefer products from our own land, preferring small local producers because they respect the seasonality and biodiversity of the area.

Our Chef Salvatore, who is passionate about the sea and fishing, together with Dad Giuseppe, personally takes care of going to the port to get the best fish directly from the sailors he trusts, a tradition and a ritual that has been going on for over 30 years!

Thanks to Salvatore, you will sink into a sea of…. taste and be swept away by a sensory experience that will involve all five senses!

OUR OFFERS

Offers & Last minute
for your next holiday
VIEW ALL
hotelbernard en food-expericence 020

We pay special attention to young people!

If you are between 18 and 30 you can save 25%!
hotelbernard en food-expericence 021

We give you an extra day in June!

Book 7 NIGHTS and you’ll get one free!
hotelbernard en food-expericence 022

MAGICAL AUGUST

August Magic... you can save 10%
hotelbernard en food-expericence 023

Golf & Relax in May

Stay & Play Golf Club I Lauri
hotelbernard en food-expericence 024

A special gift: happiness!

For a dear one or somebody who will become

Newsletter

BOOKING ENQUIRY

Please fill in the form below to send us your enquiry

MyReply Form loading loading form
hotelbernard en food-expericence 025
@ Hotel Bernard
P.Iva 00738670447
Privacy & Cookie Policy - Cookie preferences
Contact
Via Dei Mille, 113
63074 San Benedetto del Tronto (Ap)
+39 0735/650828
Social
Our other facilities
hotelbernard en food-expericence 026 hotelbernard en food-expericence 027
Hosting TITANKA! Spa - Copyright © 2021