“Whoever has the good fortune to be born near the sea can only put the sea into everything they do. And the sea has always been the centre of everything we’ve done: in the decade experience of Olio pesce fritto, now a symbol of the city and an excellence of taste, we have learned to know the raw material, to love the port and to listen to the voices of the fishermen and friends who have become attached.
From that love came Olio… a mare at concession no. 75, where for the past two years we have been providing what we know to offer customers a passion for the best cuisine and the tradition of San Benedetto.”
We are Andrea, Giorgio, Marco and Vivian, and we have always been used to put the sea at the centre of everything we do.
